We’re teaming up with our friends at Lamplighter to bring you a four course vegetable tasting menu with beer pairings. Get your tickets here.
1) Pâté - Carrot and fava, whipped pistachio, treviso, herb vinaigrette
2) Fatteh - toasted pita, celeriac, chickpeas, cultured hazelnut cream, sumac
3) Fregola - romanesco, red pepper jam, baharat, sesame broth
4) Brûléed Pineapple - coconut custard, phyllo crisp, basil foam