Littleburg is popping up throughout the Boston area with the best in seasonal, vegetable-centric scratch cooking. 

Since November of 2017, Littleburg has been taking vegetable cooking to new heights. Graham Boswell developed an appreciation for the flavors, spices, and techniques of Mediterranean cuisine while cooking at Oleana in Cambridge. By applying this knowledge to the best seasonal produce, Graham’s mission is to create powerful flavor experiences with Littleburg.

We don’t have a storefront or a food truck. The only way to taste our ever-changing menu is by catching us at one of our many pop-ups. These include standing engagements with area breweries, takeovers of local restaurants, outdoor events, and private dinners.

Where to find us

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